Casa Dolores

Center for the Study of the Popular Arts of Mexico

*Mexican Cooking with Chef Monica de Alba

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Wednesday July 8, 2009 2:00 PM - 5:00 PM
1023 Bath Street, Santa Barbara, CA  (map)

Cuisine of Mexico 

Casa Dolores - Center for the Study of the Popular Arts of Mexico 


Join our Host, Chef Monica de Alba

for a workshop of the fresh cuisine of Mexico

July 8th, 2009 from 5:00pm to 8:00pm.


Menu to include:


Chicken Tingas - A tinga is a special kind of stew fromPuebla that's most often made with pork, but alsomade with other meats. This version will be made with chicken in a smokychipotle sauce and served ontostadas with black beans.


Nopalitos– A refreshing salad made from fresh cactus pads.


Tomatillo Salsa – Traditional salsa made from tomatillos (husktomatoes), a tomato like green fruit.


Horchata– Pleasantly sweet rice drink flavored with cinnamon.


We will enjoy our delicious dinner in our charming and historical adobe

(theoldest in Santa Barbara), chef de Alba will provide recipes of the

prepareddishes to all participants.


Classsize is limited to 25 participants; to secure your space prior to July 1st,

send payment of $35.00 (includes recipes and dinner) to:


Casa Dolores

1023 Bath Street

Santa Barbara, CA  93101


Information: 805-963-1032


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